Chocolate Candies Chernomorochka

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Bandi Vanilla Cheesecake Bars are a delightful blend of creamy cheesecake and aromatic vanilla, all packed into a convenient 45g bar. Each bar is a perfect treat for those who love the indulgence of cheesecake and the classic flavor of vanilla. These cheesecake bars are produced in Lithuania.

Bar "Babaevsky" combines the hardness of this dark chocolate and the tenderness of the creamy and creamy filling. A thick layer of classical chocolate "Babaevsky" with a characteristic printed ornament hides melting, almost flowing stuffing with a thin creamy-vanilla taste. Good for tea, and just like that.

A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.

One mention of "Kara-Kum" causes in the mouth a creamy-nut flavor of these sweets. Even if it is a desert with the same name. Candy Karakum is a delicate praline with cocoa additive and a sandwich crust of waffle crumbs, covered with chocolate glaze - this taste is familiar and we love from the childhood many sweet tooth.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.