CLEARANCE-Savory ground Mimino 50g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

It is easy to cook groats in boil-in-bags — no sticking, no need to stand by the stove and stir, and a pan remains clean.

Approximately 300g by weight and price may vary

BEST BEFORE: 04.08.2023