Sauerkraut with Cranberries Classic Kvedaru Ukis 800g is a delicious and healthy product made from fermented cabbage and cranberries. It's a great source of vitamins, fiber, and probiotics, and can be enjoyed as a side dish or used as an ingredient in various recipes. The packaging keeps it fresh, and its unique flavor is perfect for those who love sauerkraut with a sweet twist.
On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).