Preserves and Soups

BEST BEFORE: 30.11.2023

BEST BEFORE: 22.09.2023 Stunning aroma, bright taste, nutrition, good - all this can be said about mushroom soups. Such soups are loved not only by adults, but also by children who often refuse to eat other kinds of soups. And all because they have a very rich and pleasant taste.

This appetizer is good because it can be used for breakfasts, lunches and dinners, as a snack during the day or as a wonderful addition to all the festive table delicacies.

On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).

BEST BEFORE: 11.2023

Ready to eat.

Classic white borscht