Grains

It is easy to cook groats in boil-in-bags — no sticking, no need to stand by the stove and stir, and a pan remains clean.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

BEST BEFORE: 24.03.2023

BEST BEFORE: 02.08.2023

BEST BEFORE: 08.2023

BEST BEFORE: 02.2024 Organic unroasted buckwheat is most often used as an ingredient in dinners in combination with vegetables or stews and as an addition to soups, one-pot dishes and pates. Made in Poland.

BEST BEFORE: 05.2024

BEST BEFORE: 09.2023

BEST BEFORE: 30.06.2023 Semolina porridge is the simplest and fastest cooking dish, healthy food for children and adults.

BEST BEFORE: 02.2024

Uvelka offers products for a balanced diet.

The groats contain a lot of potassium, iron and calcium. There are also such elements: copper, zinc, manganese, molybdenum, cobalt, strontium, iodine, chromium, bromine, and also phosphorus.

Discover the rich, nutty goodness of Biorina Roasted Buckwheat Groats, a delicious and nutritious gluten-free grain cultivated in the pristine fields of Lithuania. This 800g bag of premium roasted buckwheat is a versatile staple for your pantry, offering a hearty and flavorful base for various dishes.

Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. In the XX century buckwheat began to be called the "queen of groats" for its record content of vitamins, microelements, high-grade proteins necessary for human health.

Grain Buckwheat Flakes Uvelka 400g is a wholesome and delicious breakfast cereal made from high-quality buckwheat grains. These flakes are perfect for those who are looking for a healthy and nutritious start to their day.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Biorina Organic Buckwheat Groats are a versatile and nutritious gluten-free grain, perfect for those with dietary restrictions or anyone seeking a healthy alternative. Grown without fertilizers in ecological Lithuanian farms and processed with the highest technologies, Biorina buckwheat boasts a soft texture and subtle, slightly sweet flavor.