Embark on a culinary journey through the heart of Poland with our handpicked selection of authentic flavors and traditional delicacies. From savory pierogi to hearty soups, and from aromatic kielbasa to indulgent pastries, our collection celebrates the diverse and vibrant tastes of Polish cuisine.
On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).