Products tagged with 'ржаной'

Jums bread is exceptionally flavourful and tasty. Caraway seeds give it a special aroma and taste. Also, they can improve digestion. It is scalded dark bread; its texture is soft and fluffy. Choose this dark bread, if you want to prepare tasty double-decker sandwiches with sausage, cheese, ham or spreads or just use it as a snack with broth or other dishes. The benefit and a perfect taste of such dark bread will cheer you up and give strength and energy for the rest of the day to do your jobs.

Producing useful products as carefully as possible, preserving all the original useful properties - this is preferred by an increasing number of enterprises. Bran is a well-known source of dietary fiber and a unique vitamin-mineral composition, therefore there are special technologies that allow producing high-quality products from environmentally friendly raw materials.

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.

All natural dark rye with sunflower seeds has sweet and mellow flavor.

BEST BEFORE: 07.11.2024 Dark rye and wheat flour bread – extremely soft, pleasantly sweetish taste. It tastes wonderful when it is fresh, but we also use “Agluona” for making other products. If the form or size of the baked bread is imperfect, we turn it into caramelized crumbs that turn into granola surrounded by oats, almonds and various seeds. This is how we give “Agluona” duonai a second chance and a healthier snack for you! Produced in Lithuania.

BEST BEFORE: 8.11.2024 One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years. Free of hydrogenated fats. Matured with sourdough. Formed by hands. Produced in Lithuania.