BEST BEFORE: 11.06.2022 Flavorful yet mild Polish Gravy with its subtle hints of nutmeg will be praised by any fish dishes’ lover. Gravy in a cold form can be used as a sauce, heated – as an ingredient for preparing white or redfish. Pour it over a ready-made dish or side dish knowing you’re serving your family the very best.
It is moderately spicy with a traditional taste, thick consistency and muted colour with visible dark pieces of mustard. It is indispensable as an additive to hot meat dishes, cold meat dishes and cheeses, as well as an ingredient in sauces for meat and salads.
Mustard is an ideal accompaniment for meats, cheeses and a tasty ingredient for gravies and salad dressings. Your favourite flavour has been enhanced by herb mixes. Its consistence makes it gently flow off the dish straight to your mouth.