Products tagged with 'ars0724'

On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).

It is very tasty, soft and healthy chicken pate. Excellent quality and original taste of the product is achieved due to a successful combination of masters' experience and technological achievements.