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On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).

Our memory keeps pleasant moments from childhood. Corn sticks - that's how many associate that time. Nobody liked ordinary wands. It is important that they must be airy and melt in the mouth.