IN STORE ONLY. CAN NOT BE DISPATCHED WITH COURIER
To bake these mouth-watering Croissants, simply preheat your oven to 190-200°C, place the frozen pastries on a baking tray, and bake for 15-18 minutes until they are golden brown and puffed up. The aroma of the freshly baked will fill your kitchen, making it hard to resist trying one straight from the oven!