IN STORE ONLY. CAN NOT BE DISPATCHED WITH COURIER
To bake these mouth-watering pastries, simply preheat your oven to 190-200°C, place the frozen pastries on a baking tray, and bake for 15-18 minutes until they are golden brown and puffed up. The aroma of the freshly baked vanilla pastries will fill your kitchen, making it hard to resist trying one straight from the oven!