Products tagged with 'bigos with sausage'

On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).