Products tagged with 'bio0224'

PICK UP ONLY FROM AUCKLAND SKAZKA STORE. CAN NOT BE DISPATCHED WITH COURIER

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

IN STORE ONLY. CAN NOT BE DISPATCHED WITH COURIER

IN STORE ONLY. CAN NOT BE DISPATCHED WITH COURIER

BEST BEFORE: 18.10.2024

PICK UP ONLY FROM AUCKLAND SKAZKA STORE. CAN NOT BE DISPATCHED WITH COURIER

PICK UP ONLY FROM AUCKLAND SKAZKA STORE. CAN NOT BE DISPATCHED WITH COURIER

BEST BEFORE: 13.10.2024

Pick up only!

BEST BEFORE: 01.12.2024

BEST BEFFORE: 9.11.2024 Indulge in the delightful flavors of Eastern European baking with the Bakery Poppy Seeds Roll from Birzu Duona. This generously sized 390g roll features a soft, fluffy dough generously studded with fragrant poppy seeds, creating a perfect balance of sweetness and subtle nuttiness.

BEST BEFORE: 07.11.2024 Dark rye and wheat flour bread – extremely soft, pleasantly sweetish taste. It tastes wonderful when it is fresh, but we also use “Agluona” for making other products. If the form or size of the baked bread is imperfect, we turn it into caramelized crumbs that turn into granola surrounded by oats, almonds and various seeds. This is how we give “Agluona” duonai a second chance and a healthier snack for you! Produced in Lithuania.

BEST BEFORE: 8.11.2024 One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years. Free of hydrogenated fats. Matured with sourdough. Formed by hands. Produced in Lithuania.

BEST BEFORE: 07.11.2024 Golden wheat bread will be perfect for both sandwiches and soup and whatever you come up with. Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread. Free of hydrogenated fats. Vegan friendly. Formed by hand. Produced in Lithuania.

BEST BEFORE: 7.11.2024 A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time. The bread is formed by hands, so each loaf is unique, made with a special touch. By the way, did you know that the taste of this bread varies depending on how thick a slice you cut? Be sure to give it a try! 100% rye. Free of hydrogenated fats. Without wheat flour. Matured with sourdough. Vegan-friendly. Formed by hands. Produced in Lithuania.

BEST BEFORE: 08.11.2024 The smell and taste of baked bread rarely leaves anyone indifferent. Apply a little butter, add a slice of cheese and a halved cherry tomato, sprinkle lightly with pepper - simple, but very tasty. Free of Hydrogenated Fats. Lactose-Free. Vegan-Friendly. Formed by Hands. Produced in Lithuania.

BEST BEFORE: 30.11.2024