Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.
Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.
Sauerkraut with Cranberries Classic Kvedaru Ukis 800g is a delicious and healthy product made from fermented cabbage and cranberries. It's a great source of vitamins, fiber, and probiotics, and can be enjoyed as a side dish or used as an ingredient in various recipes. The packaging keeps it fresh, and its unique flavor is perfect for those who love sauerkraut with a sweet twist.