Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat. Best before: 20.11.2024
Pieces of Salmon Salted Pieces ready to go into your favourite dish. Add to a pizza with cream cheese, capers and red onion slices to make a delicious easy gourmet dinner. Perfect for mouth-watering entrees or canapes. Vacuum packed. The product is ready to use.
Our Salmon Smoked Pieces Yummy is exceptionally popular. We pride ourselves on our wonderful presentation. Smoked the traditional way, the succulent pieces of Salmon have a delicate bloom while maintaining their beautiful colour. Perfect for mouth-watering entrees or canapes. The product is ready to use.
BEST BEFORE: 17.07.2024 Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.
Dried Salted Roach Sealed Dauparu is a high-quality, traditional fish snack. It's slightly salty and has a unique flavor that complements beer and certain dishes. The packaging keeps the fish fresh and retains its natural flavors and nutrients. Approximately 500g by weight and price may vary.
Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.