CLEARANCE-Biscuits Sugar Glazed Yubileinoe Ural 340g

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.

Discover the rich, nutty goodness of Biorina Roasted Buckwheat Groats, a delicious and nutritious gluten-free grain cultivated in the pristine fields of Lithuania. This 800g bag of premium roasted buckwheat is a versatile staple for your pantry, offering a hearty and flavorful base for various dishes.

BEST BEFORE: 14.08.2024

Candy Lady Night with dried apricots wrapped. Original sweets based on whipped cream souffle and dried apricots, glazed and decorated with dark chocolate glaze.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.