2018, June

This storecupboard supper is super quick and super healthy to boot.

In a small mixing bowl, combine cream cheese, bell pepper, Worcestershire sauce.

Place eggs in single layer in saucepan and cover with at least one inch of cold water.

In a small bowl, combine oil from the canned sardines, lemon juice and zest, salt, pepper. Then gently toss the sardines in the marinade.