Blog posts tagged with 'sardines'

The fresh, tangy elements of a Greek salad - tomato, cucumber, feta, olives and lemony vinaigrette - pair well with rich-tasting sardines.

Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple.

This storecupboard supper is super quick and super healthy to boot.

In a small bowl, combine oil from the canned sardines, lemon juice and zest, salt, pepper. Then gently toss the sardines in the marinade.

Avocado toast pales in comparison to our version.

These budget-friendly fish cakes stand in nicely as a light lunch or dinner when served with a salad.

Yet another reason to keep puff pastry around: so that you can throw together Sardine flatbreads in under 30 minutes.