Blog. Skazka Eastern European Delicatessen

11 Jul 2022 Comments (0) World’s Best Dortmunder Lager Svyturys Ekstra in our store now

We got the new champion. Svyturys Ekstra is the World’s Best Dortmunder Lager awarded at the World Beer Awards 2021. Švyturys Ekstra beer from Lithuania from now has the right to call itself the best beer in the world of Dortmunder lager style. Švyturys Ekstra is the most famous Lithuanian beer and the pride of the Lithuanian brewing industry. It launched back in 1995 and became a real sensation.

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10 Jul 2022 Comments (0) Mtavruli Tsinandali awarded 'Excellent' (93 points) from Cameron Douglas, MS

Cameron Douglas, MS, New Zealand's first and only Master Sommelier, reviewed our Tsinandali Mtavruli white dry wine and awarded Excellent (93 Points)! The authentic Georgian wine from the best Georgian winery (by Mundus Vini).

Cameron Douglas' review: "Aromas and flavours of fresh citrus and pear, lemon and bosc, white peach then exotic white spices. Some apple and pith then a floral note layer in complexity. Very youthful with a firm texture and plenty of acidity - this highlights some mineral qualities. Refreshing, salty, salivating and well made. Best drinking from 2022 through 2028+. With food to accompany, a wine I think you should try."

You can buy a bottle or a case here

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13 May 2022 Comments (0) Greek Salad with Sardines

The fresh, tangy elements of a Greek salad - tomato, cucumber, feta, olives and lemony vinaigrette - pair well with rich-tasting sardines.

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24 Oct 2019 Comments (0) Alcohol-free Wine Spritzer

PREPARATION: Add all the ingredients to a highball glass, stir, and you’re done! Beautifully simple, gorgeous and delicious!

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24 Oct 2019 Comments (0) Tyrolean Apple Fizz

Add 1 tbsp finely diced apple to a glass. Top up with 80 ml apple juice. Finally, add the ice and fresh mint and top up with LIGHT live Sparkling PREMIUM Chardonnay.

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24 Oct 2019 Comments (0) Mango Sorbet

Cut the mango into pieces and put them into a tub in the freezer for 2–3 hours. The length of time depends on your freezer and on the desired consistency of the sorbet.

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24 Oct 2019 Comments (0) Rosemary Bellini

PREPARATION: Make a sugar syrup by boiling 100 g sugar with 100 ml water. Then add the lemon juice. Cut the peach into thin slices and add it to the hot sugar syrup with a sprig of fresh rosemary.

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