Products tagged with 'borodino'

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

Producing useful products as carefully as possible, preserving all the original useful properties - this is preferred by an increasing number of enterprises. Bran is a well-known source of dietary fiber and a unique vitamin-mineral composition, therefore there are special technologies that allow producing high-quality products from environmentally friendly raw materials.

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.

Dark rye and wheat flour bread – extremely soft, pleasantly sweetish taste. It tastes wonderful when it is fresh, but we also use “Agluona” for making other products. If the form or size of the baked bread is imperfect, we turn it into caramelized crumbs that turn into granola surrounded by oats, almonds and various seeds. This is how we give “Agluona” duonai a second chance and a healthier snack for you! Produced in Lithuania.

One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years. Free of hydrogenated fats. Matured with sourdough. Formed by hands. Produced in Lithuania.

Golden wheat bread will be perfect for both sandwiches and soup and whatever you come up with. Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread. Free of hydrogenated fats. Vegan friendly. Formed by hand. Produced in Lithuania.

A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time. The bread is formed by hands, so each loaf is unique, made with a special touch. By the way, did you know that the taste of this bread varies depending on how thick a slice you cut? Be sure to give it a try! 100% rye. Free of hydrogenated fats. Without wheat flour. Matured with sourdough. Vegan-friendly. Formed by hands. Produced in Lithuania.

The smell and taste of baked bread rarely leaves anyone indifferent. Apply a little butter, add a slice of cheese and a halved cherry tomato, sprinkle lightly with pepper - simple, but very tasty. Free of Hydrogenated Fats. Lactose-Free. Vegan-Friendly. Formed by Hands. Produced in Lithuania.