Bread & Bakery

One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years. Free of hydrogenated fats. Matured with sourdough. Formed by hands. Produced in Lithuania.

A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time. The bread is formed by hands, so each loaf is unique, made with a special touch. By the way, did you know that the taste of this bread varies depending on how thick a slice you cut? Be sure to give it a try! 100% rye. Free of hydrogenated fats. Without wheat flour. Matured with sourdough. Vegan-friendly. Formed by hands. Produced in Lithuania.

Golden wheat bread will be perfect for both sandwiches and soup and whatever you come up with. Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread. Free of hydrogenated fats. Vegan friendly. Formed by hand. Produced in Lithuania.

The smell and taste of baked bread rarely leaves anyone indifferent. Apply a little butter, add a slice of cheese and a halved cherry tomato, sprinkle lightly with pepper - simple, but very tasty. Free of Hydrogenated Fats. Lactose-Free. Vegan-Friendly. Formed by Hands. Produced in Lithuania.

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

Ingridients: Rye 72%, wheat flour 28%, water, sugar, malt extract, wet yeast, rye malt, oil, salt, caraway. Nutrition facts (100g): 244 kcal / 1037 KJ Total Fat 0,88 Saturated Fat 0,11 Carbohydrates 52,52 Sugars 4,03 Fiber 7,78 Protein 6,59 Salt 0,237 Cholesterol 0,00

All-natural round shape black rye bread with NO ADDED SUGAR OR YEAST

Jums bread is exceptionally flavourful and tasty. Caraway seeds give it a special aroma and taste. Also, they can improve digestion. It is scalded dark bread; its texture is soft and fluffy. Choose this dark bread, if you want to prepare tasty double-decker sandwiches with sausage, cheese, ham or spreads or just use it as a snack with broth or other dishes. The benefit and a perfect taste of such dark bread will cheer you up and give strength and energy for the rest of the day to do your jobs.

All natural dark rye with sunflower seeds has sweet and mellow flavor.

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

drinking water, sunflower seeds, oatmeal, honey product (glucose and fructose syrup, acidity regulator-citric acid, honey flavoring), flax seeds, raps oil, wheat fiber (soya, wheat, psyllium), pumpkin kernel, sesame seeds , salt, dry yeast, powder for darker bread (roasted and ground rye, chicory, barley, sugar beet, barley malt), roasted rye malt

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

BEST BEFORE: 17.08.2023

BEST BEFORE: 05.10.2023 The taste that has not disappointed even the experts of Lithuanian garlic bread reveals that BON CHANCE garlic flavour bread crisps are genuine, tasty and, most important, natural. The classic combination is perfect for family movie nights or meeting of weekend guests.

BEST BEFORE: 21.09.2023

BEST BEFORE: 04.10.2023

The taste that has not disappointed even the experts of Lithuanian garlic dark bread reveals that BON CHANCE garlic flavour bread crisps are genuine, tasty and, most important, natural. The classic combination is perfect for family movie nights or meeting of weekend guests.