Bread Light Ciabatta Amberye 300g

Best before 12/04/2023 World Beer Challenge 2021 - Gold Medal Tasting Notes: Brewed with 6 different varieties of malt. Premium cherry and chocolate flavours are added forming a rich, complex taste……malty, sweet, and spectacularly balanced. Nitrogen provides the creamy, velvety taste. The 8.5% ABV, doesn’t overwhelm, allowing it’s rich flavors to be front and center. There is no marzipan from the cherries as the stones are removed before the cherries are added.

Approximately 250g per pack 1 fillet

A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time. The bread is formed by hands, so each loaf is unique, made with a special touch. By the way, did you know that the taste of this bread varies depending on how thick a slice you cut? Be sure to give it a try! 100% rye. Free of hydrogenated fats. Without wheat flour. Matured with sourdough. Vegan-friendly. Formed by hands. Produced in Lithuania.

Introducing our Cheese Semi-Hard Holland Fat 45% Brest-Litovsk 200g – a rich, nutty, and buttery delight. With a semi-hard texture that's perfect for slicing or grating, it's versatile for various dishes. Whether on cheese platters, in sandwiches, or melted over pasta, this cheese embodies Dutch excellence and a touch of history, making every bite a journey to savor.