Pork knuckle Bucegi 320g

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.

BEST BEFORE: 30.04.2025

For Romanians, Eugenia cookies are more than just a brand, it is the taste of childhood, student years and just youth, and for those who live abroad, it is also the taste of their home.

Herring is one of the very best food sources of vitamin D. There seems to be more to vitamin D than strong teeth and bones. Ready to serve and eat, these herring fillets are conveniently packed into a glass jar that can be resealed and refrigerated. Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

BEST BEFORE: 30.01.2025