Chocolate Candies Chernomorochka

Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.

A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.

Bandi Vanilla Cheesecake Bars are a delightful blend of creamy cheesecake and aromatic vanilla, all packed into a convenient 45g bar. Each bar is a perfect treat for those who love the indulgence of cheesecake and the classic flavor of vanilla. These cheesecake bars are produced in Lithuania.

One mention of "Kara-Kum" causes in the mouth a creamy-nut flavor of these sweets. Even if it is a desert with the same name. Candy Karakum is a delicate praline with cocoa additive and a sandwich crust of waffle crumbs, covered with chocolate glaze - this taste is familiar and we love from the childhood many sweet tooth.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.