Canned Roasted Buckwheat with beef SLCO 350g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. In the XX century buckwheat began to be called the "queen of groats" for its record content of vitamins, microelements, high-grade proteins necessary for human health.

Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.