Caviar

Imitated sturgeon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural. However, a more pleasant price makes such a delicacy affordable for everyone. The main advantage of imitated caviar in comparison with natural caviar is low calorie content. Imitated caviar is rich in fatty acids and Omega-3.

Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.

The spread is exactly what you need to make gourmet sandwiches. The preparation is quite simple and does not take much time. You will only need several slices of bread, fresh or toasted, depending on your preferences. To add some new tinge to the appetizer you can use fresh vegetables, for example, cucumber and tomato. Besides, it is possible to refresh the sandwich with the help of some greens and spices.

Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.

Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.

BBD 22/09/2023 The spread is exactly what you need to make gourmet sandwiches. The preparation is quite simple and does not take much time. You will only need several slices of bread, fresh or toasted, depending on your preferences. To add some new tinge to the appetizer you can use fresh vegetables, for example cucumber and tomato. Besides, it is possible to refresh the sandwich with the help of some greens and spices.

The spread is exactly what you need to make gourmet sandwiches. The preparation is quite simple and does not take much time. You will only need several slices of bread, fresh or toasted, depending on your preferences. To add some new tinge to the appetizer you can use fresh vegetables, for example cucumber and tomato. Besides, it is possible to refresh the sandwich with the help of some greens and spices. Best Before: 22/09/2023

BEST BEFORE: 22.08.2023 The pollock roe contains vitamins A, B, C, as well as E and PP. In addition, the benefit of pollock roe is the content of such indisputably useful natural compounds as phosphorus, iron, sodium, magnesium, potassium, molybdenum and others.

BEST BEFORE: 22 Sep 2023. The spread is exactly what you need to make gourmet sandwiches. The preparation is quite simple and does not take much time. You will only need several slices of bread, fresh or toasted, depending on your preferences. To add some new tinge to the appetizer you can use fresh vegetables, for example cucumber and tomato. Besides, it is possible to refresh the sandwich with the help of some greens and spices.

Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.

Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.

The pollock roe contains vitamins A, B, C, as well as E and PP. In addition, the benefit of pollock roe is the content of such indisputably useful natural compounds as phosphorus, iron, sodium, magnesium, potassium, molybdenum and others.

Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.

Long considered a delicacy in Northern Europe, cod liver pate is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. While cod liver pate is full of health benefits it is also a versatile, gourmet appetizer. High quality product from Iceland.