This nutritious high-calorie product, more than 30% consisting of valuable, easily digestible proteins. It contains a complex of the most important amino acids, lecithin, vitamins A, C, D, PP, E and group B, about twenty micro elements necessary for our organism, incl. iodine. The high content of polyunsaturated acids Omega 3, which is a natural antioxidant, makes caviar a source of health and longevity.
Its regular use is prevention and improvement of the condition with asthma, eczema, psoriasis, diabetes, osteoporosis, nervous diseases and many others. It improves eyesight, lowers cholesterol, stimulates brain and heart function, strengthens immunity.
