Adyghe cheese is a soft whey cheese, which has a sour milk taste and curdiness consistency.
Refers to a group of soft cheeses without maturation. It is produced from pasteurized milk with the use of fermented whey to precipitate milk proteins.
The caloric content of Adygei cheese is 240 kcal per 100 g of product.
In its composition, Adygei cheese contains a significant amount of vitamins of group B, phosphorus, and also essential amino acids. The cheese is rich in proteins and calcium (calorifier). Due to its composition it is of high nutritional and curative value.
Adyghe cheese is useful for people with diseases of the gastrointestinal tract.
