Cheese Semi-Hard Royal Fat 45% Brest-Litovsk 200g

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.

Approximately 300g by weight and price may vary

Herring is one of the very best food sources of vitamin D. There seems to be more to vitamin D than strong teeth and bones.

Experience the rich, creamy Brest-Litovsk Semi-Hard Cheese. This 200g cheese, with a 50% fat content, offers a perfect balance of firmness and creaminess. Inspired by traditional Brest cheese-making techniques, it's versatile for slicing, melting, or enjoying on its own. Store in a cool, dry place for optimal quality.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Approximately 300g by weight and price may vary