A set of "Rus-Troika" sweets is a real gift for candy lovers of the "Red October" factory. Three kinds of fragrant chocolates in chocolate glaze: the famous "Citron" with a filling of lemon sweets, "Swallow" from dark sweet with cocoa and wrapped in red foil semicircular "Moonlit Night" with a filling of fruit marmalade.
A set of "Mask" sweets are favorite sweets in the gift format: square (not in the form of bars), with an elegant pattern of fine lines over chocolate coating.
Milk chocolate "Alenka" with hazelnuts and raisins. Exquisite rich combination of crushed kernels of hazelnut and viscous grape sweetness of raisins with a delicate taste of classic milk chocolate "Alenka", created according to the original recipe of the 60s. A perfect addition to tea, coffee, delicate treat for a light snack, when you want a sweet.
BEST BEFORE: 03.2024 Now you can enjoy the magnificent taste of Malaga in a bar of chocolate with filling. Discover the sweet nature of Malaga and their ideal proportions of the perfect ingredients. Malaga’s unique character owes to its thick filling, topped off with the sunny radiance of raisins.
Candy Lady Night with dried apricots wrapped. Original sweets based on whipped cream souffle and dried apricots, glazed and decorated with dark chocolate glaze.
A delicate, airy marshmallow in the glaze made of gorgeous dark chocolate was created more than half a century ago by the confectioners of the Moscow factory "Udarnitsa". At the heart of this light, the treat is natural apple puree, egg white, agar-agar, a unique useful substance that is derived from seaweed. Creamy tastes of marshmallow "Sharmel" perfectly matches with chocolate icing.
BEST BEFORE: 28.07.2024 The choice of this taste is not accidental - for two centuries, Plombier remains one of the most favorite desserts in the world. Invented Plombier at the beginning of the XIX century in France in the town of Plobier-les-Bains. At that time, it was considered a special privilege, it was served only at the court, and the secret of its preparation was kept in the strictest secrecy. Today the "Udarnitsa" masters took advantage of this old French recipe and combined it with the original traditions of producing marshmallows in chocolate to create a new delicious dessert.
Polish Luxury Cream Fudge is an old favourite called Krowki (literally cow candy, pronounced crewf kee) in Polish that you may remember from your youth.This is the original recipe with chocolate flavour. Perfectly suits your table for tea!