Chocolate Alenka with hazelnut 100g

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.