Chocolate Candies Burevestnik

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Bar "Babaevsky" combines the hardness of this dark chocolate and the tenderness of the creamy and creamy filling. A thick layer of classical chocolate "Babaevsky" with a characteristic printed ornament hides melting, almost flowing stuffing with a thin creamy-vanilla taste. Good for tea, and just like that.

The name "Doctoral" received because it was originally intended for those who undermined their health "in the fight against the tsarist regime" and during the Civil War.

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

One mention of "Kara-Kum" causes in the mouth a creamy-nut flavor of these sweets. Even if it is a desert with the same name. Candy Karakum is a delicate praline with cocoa additive and a sandwich crust of waffle crumbs, covered with chocolate glaze - this taste is familiar and we love from the childhood many sweet tooth.