Chocolate Candies Dark Vilnius Laima 360g

Ingridients: Rye 72%, wheat flour 28%, water, sugar, malt extract, wet yeast, rye malt, oil, salt, caraway. Nutrition facts (100g): 244 kcal / 1037 KJ Total Fat 0,88 Saturated Fat 0,11 Carbohydrates 52,52 Sugars 4,03 Fiber 7,78 Protein 6,59 Salt 0,237 Cholesterol 0,00

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Raisins - one of the most valuable dried fruits, because after drying the grapes its useful properties multiply several times.

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

Delicious pickles Emelya perfectly complement your table or fit as an additive to salads and garnish