Chocolate Candies Griliazh Mishka Kosolapiy

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.

Add a burst of savory flavor to your salads, soups, or enjoy them straight from the bag! Kirieshki Salami Flavour Croutons 40g are the perfect crunchy snack for any occasion.

Traditional "Tula gingerbread" with fruit filling based on apple puree. Ingredients: apple puree, honey, eggs. A famous gift from Tula.