Chocolate Candies Lady night apricot

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Candy Lady Night with prunes wrapped Original sweets based on a whipped cream souffle and prunes, glazed and decorated with dark chocolate frosting.

An excellent and delicious source of vitamin C

Waffle sweets "Otlomi" - nine-layer wafer sweets coated with milk caramel and sprinkled with peanuts and airy rice, glazed with milk chocolate glaze.

A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.