CLEARANCE-Chocolate Candies Margarita Dy`Nastie 145g

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

THE JUICES AND COMPOTES MADE FROM FRESH FRUITS ARE PERFECT FOR CONSUMPTION ALL YEAR ROUND AND A GREAT BENEFIT-COMPLEMENT TO ONE'S HEALTH, NATURAL SOURCE OF VITAMINS AND GOOD VIBES. Product of Armenia.

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