Clearance

BEST BEFORE: 09.04.2024

BEST BEFORE: 09.11.2024

BEST BEFORE: 12.04.2024

BEST BEFORE: 28.03.2024

BEST BEFORE: 05.2024

BEST BEFORE: 05.2024

BEST BEFORE: 04.2024

BEST BEFORE: 29.04.2024

BEST BEFORE: 24.02.2024

BEST BEFORE: 14.04.2024

BEST BEFORE: 06.05.2024

BEST BEFORE: 08.2023 Premium Bitter Chocolate 80% cocoa from Ghana.

BEST BEFORE: 30.06.2024

BEST BEFORE: 30.03.2024

BEST BEFORE:15.05.2024

BBD 28/02/2024

Best Before: 28/02/2024

BEST BEFORE: 07.06.2024 Cabanossi is a long, thin, mild pork sausage with a slightly wrinkled appearance from its unique smoking process. Made using 100% Aussie Pork. A quick and easy snack. Perfect alongside cubes of cheese, crackers and an ice cold frothy.

BEST BEFORE: 31.05.2024 This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.

BEST BEFORE: 30.05.2024 These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.