BEST BEFORE: 07.06.2024 Cabanossi is a long, thin, mild pork sausage with a slightly wrinkled appearance from its unique smoking process. Made using 100% Aussie Pork. A quick and easy snack. Perfect alongside cubes of cheese, crackers and an ice cold frothy.
BEST BEFORE: 31.05.2024 This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.
BEST BEFORE: 30.05.2024 These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.
BEST BEFORE: 23.05.2024 Traditional Kransky Sausage. This is ready to eat or you can grill it on BBQ. It is a flavoursome pork sausage with a combination of coarse and fine-textured meat seasoned with our authentic blend of spices before being naturally smoked. Australian supplier.
BEST BEFORE: 30.05.2024 Let's Be Frank! When it comes to hot dogs, not all are created equal. Andrew's Viennese Frankfurters are the real deal, having won prestigious awards around the country and, most importantly, an entourage of Frank Fans. This famous pork sausage has a mild flavour and firm bite with a well-rounded smokey taste. When biting into an authentic Frank, you'll hear the pop, or "Knack" as the Austrian's say; Its fine emulsion becomes pressurised during cooking, creating this distinct characteristic. Place in a pot of cold water and bring to the boil. As soon as the water is boiling, remove immediately and enjoy. Enjoy with potato salad or in a crusty roll with mustard.
BEST BEFORE: 30.05.2024 Damm Fine Dutch Rookworst This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it's distinctive texture.
BEST BEFORE: 30.05.2024 A spicy take on Andrew's Original Legendary Cheese Kransky. The addition of an exotic blend of chilli and spice, give this legendary sausage the perfect balance of richness and heat.
BEST BEFORE: 11.2023 Uniqueness of Manuka PollenVENZ arises from a combination of three natural ingredients, which provide a complementary beneficial effect - New Zealand Manuka honey, NZ Bee Venom and liquid biologically active Bee Pollen extract. âś” Support the digestive system âś” Support joint mobility âś” Support the immune system
BEST BEFORE: 25.07.2024 Mayonnaise Mosso Napoleon is a high-quality product with a gentle and expressive taste with a dense creamy consistency. Thanks to the best ingredients, added in appropriate proportions, Mosso mayonnaise is one of the most valuable mayonnaise on the market. Mayonnaise Mosso Napoleon was created using only natural high-quality products. Its main ingredients are egg yolks, olive oil, mustard and carefully selected spices. Mayonnaise Mosso does not contain preservatives, flavor enhancers or flavors.
BEST BEFORE: 1.06.2024 Made With 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.
BEST BEFORE: 26.05.2024 Made with 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.
BEST BEFORE: 01.06.2024 Made With 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.
BEST BEFORE: 25.05.2024 Made With 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.
BEST BEFORE: 23.05.2024 Made with 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.
BEST BEFORE: 20.05.2024 Made With 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.
Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.
BEST BEFORE: 24.08.2024 A set of "Mask" sweets are favorite sweets in the gift format: square (not in the form of bars), with an elegant pattern of fine lines over chocolate coating.
BEST BEFORE: 17.07.2024 Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.