Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.
Long considered a delicacy in Northern Europe, cod liver pate is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. While cod liver pate is full of health benefits it is also a versatile, gourmet appetizer. High quality product from Norway.