BEST BEFORE: 14.03.2025 Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.
Long considered a delicacy in Northern Europe, cod liver pate is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. While cod liver pate is full of health benefits it is also a versatile, gourmet appetizer. High quality product from Norway.
Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.