The pollock roe contains vitamins A, B, C, as well as E and PP. In addition, the benefit of pollock roe is the content of such indisputably useful natural compounds as phosphorus, iron, sodium, magnesium, potassium, molybdenum and others.
BEST BEFORE: 14.03.2025 Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.
Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.
The pollock roe contains vitamins A, B, C, as well as E and PP. In addition, the benefit of pollock roe is the content of such indisputably useful natural compounds as phosphorus, iron, sodium, magnesium, potassium, molybdenum and others.