Savory Crepe Rolls with Caviar Cream with Salmon Filling

If you're looking for an impressive appetizer or a fancy brunch item, then you should definitely try making these savory crepe rolls with caviar cream with salmon filling. This recipe is easy to follow, and the end result looks and tastes amazing. Here's how to make it:

Ingredients:

• 200 ml milk
• 90 g Flour Grade Luksusowa
  
• 1 chicken egg
• 3 g salt
• 25 g butter (plus extra for frying)
• 180 g caviar cream with salmon
• 1 avocado
• 1/2 lime (juiced)
• 120 g fresh cucumber
• A bunch of watercress
• Ground black pepper (to taste)

Instructions:

1. In a mixing bowl, whisk together the milk, egg, and salt until well combined.
2. Sift the flour over the mixture and mix thoroughly until a smooth batter is formed.
3. Melt the butter in a frying pan until it starts to turn golden brown. Set aside to cool slightly, then add to the batter and mix well.
4. Let the batter rest for 15-20 minutes at room temperature.
5. Heat a non-stick frying pan over medium heat. Add a small amount of butter to the pan and swirl it around to coat the bottom.
6. Pour a small amount of batter into the pan and tilt the pan to spread it out into a thin layer. Cook for 1-2 minutes until the edges start to brown, then flip and cook for another 1-2 minutes on the other side.
7. Repeat with the remaining batter until all the crepes are cooked. Set aside to cool.
8. Cut the avocado in half, remove the pit, and dice the flesh into small cubes. Sprinkle with lime juice to prevent browning.
9. Use a vegetable peeler to slice the cucumber into thin strips.
10. Spread a thin layer of caviar cream over each crepe, leaving a small border around the edges.
11. Place a few strips of cucumber in the center of the crepe, followed by a few cubes of avocado and a few sprigs of watercress.
12. Season with black pepper to taste.
13. Roll the crepe tightly, starting from the side with the filling. Repeat with the remaining crepes and filling.
14. Cut each rolled crepe into 2.5-3 cm pieces.
15. Thread each piece onto a skewer and serve immediately.

These savory crepe rolls with caviar cream with salmon filling are perfect for any occasion, from a brunch party to a fancy dinner. The crepes are soft and delicate, and the filling is rich and flavorful. The combination of avocado, cucumber, and watercress adds freshness and crunch to the rolls, while the caviar cream gives them a luxurious touch. The black pepper adds a little bit of heat and balances out the flavors. Plus, the skewers make them easy to serve and eat. Give this recipe a try and impress your guests with your culinary skills!