Deli

The Brest-Litovsk Semi-Hard Cheddar Cheese is a delicious dairy product with a fat content of 45%. It comes in a convenient 200g package. This cheese is known for its rich, creamy texture and distinctive flavor, making it a perfect addition to your meals or snacks.

Savor the robust flavor of our Brest-Litovsk Semi-Hard Rossiysky Cheese. This 50% fat cheese perfectly balances creaminess and sharpness, making it a versatile choice for any dish. With a firm yet pliable texture, each 200g serving is a testament to the rich heritage of Russian cheesemaking. Crafted from premium-quality milk, this cheese ensures a superior taste experience. For best results, store between 2°C and 6°C.

Piece approximately 200-300g. Smoked cheese is made from high quality cheese. The consistency of the cheese is thick, slightly elastic, homogeneous throughout the cheese mass. Smoked cheese is good as a separate dish, and as an addition to pizza, sandwich and salads.

A classic recipe for cheese spread made from natural cow's milk. Delicate creamy taste and pasty texture. Perfect for sandwiches, as a complement to meat dishes. The 90 g packaging format is convenient to take with you on the road for a snack, suitable for a lunch box.

A classic recipe for cheese spread made from natural cow's milk. Delicate creamy taste and pasty texture. Perfect for sandwiches, as a complement to meat dishes. The 90 g packaging format is convenient to take with you on the road for a snack, suitable for a lunch box.

This cheese is a light yellow hue and a soft texture, moderately dense consistency, perfect for easy spreading on bread or crackers. With a subtle unobtrusive aroma, it offers a mild, nearly neutral taste with a hint of sweetness and a creamy, milky texture. Experience the culinary charm of Processed Cheese Druzhba, a classic from Soviet times, and unlock a world of culinary possibilities with this nostalgic favorite.

Meyer Cheese Tasty Gouda (130g) – a rich, creamy, and full-flavored Dutch-style Gouda with a smooth texture. Perfect for sandwiches, cheese platters, or melting into your favorite dishes.

BEST BEFORE: 31.05.2024 This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.

BEST BEFORE: 05.01.2025 Approximately 450g by weight and price may vary. Made in New Zealand. Home style crafted.

BEST BEFORE: 14.01.2025 Approximately 450g by weight and price may vary. Made in New Zealand. Home style crafted.

BEST BEFORE: 14.01.2025 Approximately 450g by weight and price may vary. Made in New Zealand. Home style crafted.

BEST BEFORE: 13.01.2025 It is very tasty, soft and healthy chicken pate. Excellent quality and original taste of the product is achieved due to a successful combination of masters' experience and technological achievements.

BEST BEFORE: 11.10.2023

BEST BEFORE: 07.06.2024 Cabanossi is a long, thin, mild pork sausage with a slightly wrinkled appearance from its unique smoking process. Made using 100% Aussie Pork. A quick and easy snack. Perfect alongside cubes of cheese, crackers and an ice cold frothy.

BEST BEFORE: 30.05.2024 A spicy take on Andrew's Original Legendary Cheese Kransky. The addition of an exotic blend of chilli and spice, give this legendary sausage the perfect balance of richness and heat.

BEST BEFORE: 30.05.2024 Damm Fine Dutch Rookworst This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it's distinctive texture.

BEST BEFORE: 30.05.2024 These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.

BEST BEFORE: 23.05.2024 Traditional Kransky Sausage. This is ready to eat or you can grill it on BBQ. It is a flavoursome pork sausage with a combination of coarse and fine-textured meat seasoned with our authentic blend of spices before being naturally smoked. Australian supplier.

BEST BEFORE: 30.05.2024 Let's Be Frank! When it comes to hot dogs, not all are created equal. Andrew's Viennese Frankfurters are the real deal, having won prestigious awards around the country and, most importantly, an entourage of Frank Fans. This famous pork sausage has a mild flavour and firm bite with a well-rounded smokey taste. When biting into an authentic Frank, you'll hear the pop, or "Knack" as the Austrian's say; Its fine emulsion becomes pressurised during cooking, creating this distinct characteristic. Place in a pot of cold water and bring to the boil. As soon as the water is boiling, remove immediately and enjoy. Enjoy with potato salad or in a crusty roll with mustard.