Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

$8.99 $6.99

Grains Polenta Zhmenka 450g

Zhmenka Polenta 450g offers finely ground corn grits ideal for creating authentic Italian polenta. This versatile ingredient can be used to make creamy porridge, hearty side dishes, or even delicious baked goods. Zhmenka Polenta is made from high-quality corn and is naturally gluten-free. This 450g bag is perfect for exploring the culinary possibilities of polenta.

$5.99