Saira in oil - this conservative is known to everyone, it is produced from fish of the Mackerel family. Its weight reaches no more than 200 grams, and its length is a maximum of 40 cm. Catching of this fish takes place in the Japanese and Okhotsk Seas. As a rule, before the canning is rolled, the fish are smoked by the cold smoking method and add spices and spices that make this product appetizing, slightly drowning not everyone a pleasant fishy smell. By the way, before canned saury competed in popularity with sprats, and even won, as it was more affordable.
