Spelt flour is obtained from a forgotten wheat variety-spelt. This is an indispensable product in the kitchen of any lover of healthy eating. It has a characteristic nutty taste.
Undoubtedly, the advantage of our product is the fact that the grains from which the manufacturer receives spelt flour come from the manufacturer's own farms.
It is a rich source of dietary fiber and protein. It contains zinc, copper, which have a positive effect on the circulatory, nervous and immune systems.
Spelt flour also contains vitamins A, E and D.
The fat contained in the field contains phytosterol, which reduces the level of bad cholesterol.
