CLEARANCE-Fried Bread Sticks with Garlic Amberye 400g

drinking water, sunflower seeds, oatmeal, honey product (glucose and fructose syrup, acidity regulator-citric acid, honey flavoring), flax seeds, raps oil, wheat fiber (soya, wheat, psyllium), pumpkin kernel, sesame seeds , salt, dry yeast, powder for darker bread (roasted and ground rye, chicory, barley, sugar beet, barley malt), roasted rye malt

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

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