Gingerbreads with Halva Franzeluta 400g

BEST BEFORE: 03.05.2024 Lovers of classic recipes especially taste cake "Honey cake": three layers of tender biscuit, between which the cream is based on boiled condensed milk, a cake with a delicate honey taste covers a golden sprinkle of biscuit crumbs.

BEST BEFORE: 31.03.2024

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

BEST BEFORE: 31.03.2024 Raisins - one of the most valuable dried fruits, because after drying the grapes its useful properties multiply several times.

BEST BEFORE: 26.03.2024