In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
In ancient Slavs buckwheat porridge was considered food of the heroes, and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name buckwheat came from the supplier country - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. In the XX century buckwheat began to be called the "queen of groats" for its record content of vitamins, microelements, high-grade proteins necessary for human health.
Grain Buckwheat Flakes Uvelka 400g is a wholesome and delicious breakfast cereal made from high-quality buckwheat grains. These flakes are perfect for those who are looking for a healthy and nutritious start to their day.
It can be challenging to constantly looking for gluten-free food products. However, it’s not the reason why you should refuse a plate of delicious porridge! After all, this substance is not found in all groats or flour that are made of these groats. For example, buckwheat groats are gluten-free.