In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
BEST BEFORE: 31.01.2024 Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).
BEST BEFORE: 31.03.2024 How to sweeten and decorate the habitual life rhythm and overcome the disease? We have an interesting recipe - dried apricots, 200gr.
BEST BEFORE: 08.2024 Prunes are a treasure for our body, because they contain five times more vitamin A and fiber than fresh fruits. Therefore, they are an ideal and valuable snack for our body. Prunes are a source of valuable vitamin B6. One of the most important ingredients of prunes, in addition to minerals, vitamins and fiber, are antioxidants.