Products tagged with 'great lent'

Uvelka offers products for a balanced diet.

Cool tenderness of ripe blueberry gives new birth to the full flavour of classic black tea in the composition of Greenfield Blueberry Nights.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Mild flower flavor in the bouquet of Greenfield Camomile Meadow is brightened with fine notes of fragrant Melissa. Rather an unexpected highlight - bold and vivid lychee aroma - creates the impression of fascinating freshness and purity.

Nutritionists and doctors recommend eating Zuccini chutney as a low-calorie, well-digestible product with a large content of useful substances: iron, sodium, phosphorus, copper, vitamins C and B. To eat this snack is very good for everyone who suffers from edema and has a tendency to them, has a dysfunction of the gallbladder and intestines. Regular use of chutney from zucchini contributes to the normalization of the work of the stomach and gallbladder, as well as 12 duodenal ulcer, improving the gastrointestinal tract as a whole, improving the body's condition with excess weight, anemia, hypertension, cardiovascular diseases.

Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.

BEST BEFORE: 30.01.2025 Discover the versatility of millet with Uvelka's Selected grains. Create delicious porridges, salads, and more!

This natural elixir harnesses the power of sea buckthorn, renowned for its vibrant orange color and rich nutritional profile. Cold-pressed sea buckthorn fruit is infused in sunflower oil to deliver a concentrated source of vitamins, antioxidants, and essential fatty acids.

Kvas Ochakovsky is dark kvass of double fermentation with sweet and sour taste and aroma of crust of rye bread.